Fourth Of July Cheesecake Recipe

Fourth Of July Cheesecake Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Vanilla wafer crumbs,
4 tbsp: Margarine, melted
3 tbsp: NutraSweet Spoonful,
1 Envelope: , 1/4ounce
Unflavored gelatin,
1 cup: Skim milk,
2 package: , (8 ounces each) reduced fat
Cream cheese, softened
1 package: , (3 ounces) reduced fat cream
Cheese, softened
2 tbsp: Lemon juice,
1 tbsp: Grated lemon rind,
2 tsp: Vanilla,
1/3: To 1/2 cup NutraSweet,
Spoonful,
1 pint: Blueberries,
2 pint: Raspberries,

Directions:

MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium
bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3
minutes. Heat over medium low heat, stirring constantly, until
gelatin is dissolved. Cool to room temperature.

BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
NutraSweet Spoonful. Pour mixture over crust; refriger- ate until
set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag,
using the blueberries for the stars, the raspberries for the stripes.
Makes 16 servings.
A patriotic salute to classic cheesecake, this party-sized dessert
is decked out with blueberry and raspberry stars and stripes.

From "The NutraSweet Spoonful Recipe Collection", 1992.

Reposted by Ken Strei


Source from luhu.jp