Fowl Gumbo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Bell pepper, diced
3: Green onions, diced
3: Celery stalks, diced
1 large: Can tomatoes,
1 can: Tomato paste,
1/8 tsp: Garlic salt,
1 tsp: Red pepper,
4 cup: Okra, cut up
1: Chicken,
Gumbo file,
Directions:
Boil fowl until tender. Debone and cut into small pieces. Reserve
broth. Add bell pepper, onions, celery, tomatoes, tomato paste,
garlic salt, red pepper and okra to broth. Boil until vegetables are
tender. Add chicken. Make 3 cups of thick brown gravy and add this to
above cooked mixture. Salt to taste. Just prior to serving, add
enough file until mixture is slightly ropy. Serve hot on rice or
corn bread.
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Recipe By :
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
broth. Add bell pepper, onions, celery, tomatoes, tomato paste,
garlic salt, red pepper and okra to broth. Boil until vegetables are
tender. Add chicken. Make 3 cups of thick brown gravy and add this to
above cooked mixture. Salt to taste. Just prior to serving, add
enough file until mixture is slightly ropy. Serve hot on rice or
corn bread.
~ - - - - - - - - - - - - - - - - -
Recipe By :
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp