Freezer Mix Enchilada Casserole Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 package: Beef-Tomato Freezer Mix,
1/4 cup: Water,
1 can: Split ripe olives, 2 1/4oz
2 tsp: Chili powder,
6: Corn tortillas,
1 1/2 cup: Shredded Cheddar cheese,
1 1/2 cup: Shredded Monterey Jack,
Directions:
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven to 375. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.
Bake uncovered until bubbly, 30 to 40 minutes.
Source from luhu.jp
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven to 375. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.
Bake uncovered until bubbly, 30 to 40 minutes.
Source from luhu.jp