Simple Mushroom Sandwiches Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Button mushrooms, (regular
Mushrooms you find at groc.,
Store),
1/2 medium: Onion,
3/4 cup: Red wine,
4 slice: Whole wheat bread.,
Salt, pepper.
Directions:
slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat
non-stick skillet until hot enough for onion to sizzle when touching
surface. Add mushrooms, onion, and red wine. Cook on high heat,
stirring frequently, until all liquid has evaporated. Meanwhile,
toast bread. Serve as thick sandwiches. If desired, spread bread with
stoneground mustard prior to making sandwiches (I usually dont, but
nice as a change)
Serves 2, or one really hungry person. Measurements are approximate.
The number of sandwiches you make may depend on the size of your
bread.
Source: Apparent original.
Posted by Robert Rounthwaite to the Fatfree
Digest [Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
non-stick skillet until hot enough for onion to sizzle when touching
surface. Add mushrooms, onion, and red wine. Cook on high heat,
stirring frequently, until all liquid has evaporated. Meanwhile,
toast bread. Serve as thick sandwiches. If desired, spread bread with
stoneground mustard prior to making sandwiches (I usually dont, but
nice as a change)
Serves 2, or one really hungry person. Measurements are approximate.
The number of sandwiches you make may depend on the size of your
bread.
Source: Apparent original.
Posted by Robert Rounthwaite
Digest [Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp