Simple Sausage Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Skinless sausage, Owens Hot works well
1 lbs: Grated Colby or Mild Chedar Cheese,
2 cup: Pioneer or Bisquick,
Directions:
**
Mix together (someone suggested using a zip-lock bag for mixing. Roll
into about 1" balls. Place on a shalow baking pan (sides required to
catch the grease) and bake at 350 deg F until done. Both cooked and
uncooked balls may be frozen.
Source from luhu.jp
Mix together (someone suggested using a zip-lock bag for mixing. Roll
into about 1" balls. Place on a shalow baking pan (sides required to
catch the grease) and bake at 350 deg F until done. Both cooked and
uncooked balls may be frozen.
Source from luhu.jp