Simple Syrup Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
3 cup: Water,
4 cup: Granulated sugar,
Directions:
1. Bring water to boil in a large saucepan. Reduce heat to medium,
add sugar and stir until completely dissolved. 2. Reduce heat to low
and simmer 5 minutes until mixture has a light syrup consistency. 3.
Cool, pour into jars, cover and refrigerate. Refigerated in a
tightly closed jar, it keeps indefinitely. Source: Womans Day
12/17/96
Source from luhu.jp
add sugar and stir until completely dissolved. 2. Reduce heat to low
and simmer 5 minutes until mixture has a light syrup consistency. 3.
Cool, pour into jars, cover and refrigerate. Refigerated in a
tightly closed jar, it keeps indefinitely. Source: Womans Day
12/17/96
Source from luhu.jp