Simple Tapenade Recipe

Simple Tapenade Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4: Anchovy fillets, rinsed
1/2 cup: Pitted kalamata olives,
2 tbsp: Capers, minced
1/4 cup: Olive oil,
1 tbsp: Dijon mustard,

Directions:

In a blender or food processor, combine all ingredients. If too thick,
drizzle more oil into mixture as you blend. Serve with bread or over
vegetables.


Source from luhu.jp