Simplicity Caramel Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Loaves: frozen bread dough,
1 cup: Brown sugar,
1/3 cup: Whipping cream,
1 cup: Nuts, chopped
2 tbsp: Margarine, softened
1/2 cup: Sugar,
1 tbsp: Cinnamon,
Directions:
Thaw bread dough. Mix brown sugar and whipping cream. Pour mixture
into two 9 inch round baking pans. Sprinkle 1/2 cup of nuts over
brown mixture. Roll dough into 10x18 inch rectangle. Spread with
butter, sugar and cinnamon. Roll in jelly roll fashion. Cut 1 inch
slices and place in pans. Cover and let rise until double in size.
Bake at 350 degrees for 20 to
25 minutes. Randy Rigg
Converted by MMCONV vers. 1.10
Source from luhu.jp
into two 9 inch round baking pans. Sprinkle 1/2 cup of nuts over
brown mixture. Roll dough into 10x18 inch rectangle. Spread with
butter, sugar and cinnamon. Roll in jelly roll fashion. Cut 1 inch
slices and place in pans. Cover and let rise until double in size.
Bake at 350 degrees for 20 to
25 minutes. Randy Rigg
Converted by MMCONV vers. 1.10
Source from luhu.jp
Tags
: breads