Sizzling Steaks & Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless Beef Sirloin Steak, Cut 3/4-inch Thick
3/4 cup: Chopped And Seeded Tomatoes,
1/2 cup: Salsa,
2 medium: Green Onions With Tops, Chopped
1/4 tsp: Ground Cumin,
1/2 cup: Cheddar Cheese, Finely Shredded
Cilantro Sprigs,
Directions:
Yield: 4 Servings
Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4
serving sized pieces. Place each on a flat surface, cover with waxed
paper and flatten with the bottom of a heavy saucepan, mallet, or
cleaver to 1/4-inch thick. Heat a nonstick frying pan over medium
high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.
Turn the steaks and top each with an equal amount of cheese. Cook 1
to 2 minutes, DO NOT overcook. Serve the steaks over the reserved
salsa. Garnish with cilantro.
From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988
Source from luhu.jp
Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4
serving sized pieces. Place each on a flat surface, cover with waxed
paper and flatten with the bottom of a heavy saucepan, mallet, or
cleaver to 1/4-inch thick. Heat a nonstick frying pan over medium
high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.
Turn the steaks and top each with an equal amount of cheese. Cook 1
to 2 minutes, DO NOT overcook. Serve the steaks over the reserved
salsa. Garnish with cilantro.
From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988
Source from luhu.jp