Skewered Kefta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Ground lamb,
2 tbsp: Minced onion,
1 tbsp: Chopped fresh parsley,
1 tbsp: Chopped fresh mint or 1 1/2 teaspoon dried mint,
1/4 tsp: Each ground cumin, ground marjoram, salt, and pepper
2 tsp: Olive oil,
1 tsp: Lemon juice,
1/2: Garlic clove, minced
1/4 tsp: Paprika,
Directions:
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram,
salt, and pepper; mix well. Divide lamb mixture into 4 equal
portions. Form each portion into a sausage shape, pressing each onto
a 12-inch wooden or metal skewer; transfer skewers to rack in
broiling pan.
In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating
all sides. Broil, turning once, until keftas are browned on all
sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
Source from luhu.jp
salt, and pepper; mix well. Divide lamb mixture into 4 equal
portions. Form each portion into a sausage shape, pressing each onto
a 12-inch wooden or metal skewer; transfer skewers to rack in
broiling pan.
In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating
all sides. Broil, turning once, until keftas are browned on all
sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
Source from luhu.jp