Skewered Tortellini Appetizer Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
Mild Vinaigrette, (see
Recipe),
12 ounce: Frozen tortellini,
2 tbsp: Fresh basil or parsley --,
Finely chopped,
1: Prepare Mild Vinaigrette.,
Directions:
2. Cook tortellini following package directions. Drain.
3. Toss warm tortellini with Mild Vinaigrette. Place in a covered
container and let stand at room temperature at least 30 minutes
before serving.
4. With a slotted spoon, drain tortellini and thread on short bamboo
skewers, two tortellini to each skewer. Arrange on a serving platter
and sprinkle with chopped basil.
* Timesaver Tip: Appetizer can be made up to 24 hours ahead and
stored, covered, in refrigerator. About 1 hour before serving, remove
tortellini from refrigerator and allow them to reach room
temperature, then transfer to skewers.
Recipe By : the California Culinary Academy
Source from luhu.jp
3. Toss warm tortellini with Mild Vinaigrette. Place in a covered
container and let stand at room temperature at least 30 minutes
before serving.
4. With a slotted spoon, drain tortellini and thread on short bamboo
skewers, two tortellini to each skewer. Arrange on a serving platter
and sprinkle with chopped basil.
* Timesaver Tip: Appetizer can be made up to 24 hours ahead and
stored, covered, in refrigerator. About 1 hour before serving, remove
tortellini from refrigerator and allow them to reach room
temperature, then transfer to skewers.
Recipe By : the California Culinary Academy
Source from luhu.jp
Tags
Appetizers