Skillet Beef Hash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Water,
1: Bouillon cube,
1: Onion, chopped
2 cup: Frozen mixed vegetables,
3 cup: Frozen hash brown potatoes,
Celery salt,
Salt,
Pepper,
1 cup: Cheddar cheese, grated
Directions:
Preparation time = 25 minutes Substitutions: bouillon package in lieu
bouillon cube; or equivalent Green beans may be used in lieu of mixed
vegetables. Favorite herbs and spices (incl Mrs Dash) can be
substituted for listed spices. Quantities of mixed vegetables and
hash browns can both be reduced by 1 cup if desired. 1. In a large
skillet over medium heat, brown the ground beef. Drain off fat. 2.
Add water and the beef bouillon cube. Stir to combine 3. Add the
onion, vegetables and has brown potatoes. Sprinkle with seasoning;
cover tightly and heat on low for 15 minutes until vegetables are
steamed. Stir. Sprinkle with cheese. 4. Cover and cook a few minutes
until cheese melts.
Source from luhu.jp
bouillon cube; or equivalent Green beans may be used in lieu of mixed
vegetables. Favorite herbs and spices (incl Mrs Dash) can be
substituted for listed spices. Quantities of mixed vegetables and
hash browns can both be reduced by 1 cup if desired. 1. In a large
skillet over medium heat, brown the ground beef. Drain off fat. 2.
Add water and the beef bouillon cube. Stir to combine 3. Add the
onion, vegetables and has brown potatoes. Sprinkle with seasoning;
cover tightly and heat on low for 15 minutes until vegetables are
steamed. Stir. Sprinkle with cheese. 4. Cover and cook a few minutes
until cheese melts.
Source from luhu.jp
Tags
Beef