Skillet Chicken With Couscous Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
4: Skinless boneless chicken,
Breast, cooked
1 large: Onion, chopped
4: Carrots, sliced thin
3: Celery ribs, sliced
2 Cloves: garlic, minced
2 cup: Water,
1 cup: Couscous,
1: 15 oz can,
Rinsed/drained,
2 tbsp: Lemon juice,
1/4 tbsp: Black pepper,
Garbanzo beans --,
Directions:
In a large skillet, heat oil over high heat, until hot. Add chicken
and cook, turning, until browned on both sides, 10 to 12 minutes.
Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove
chicken to a dish and drain off fat and liquid from pan. Add onion,
carrots, and celery to skillet. Cook over medium-high heat, stirring,
until onion is softened, 2 to 3 minutes. Stir in garlic, water,
couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling,
then reduce heat to medium-low. Place chicken on top of couscous
mixture. Cover and cook 20 to 25 minutes, or until chicken is very
tender and cooked through.
Recipe By : 365 Ways To Cook Chicken
Source from luhu.jp
and cook, turning, until browned on both sides, 10 to 12 minutes.
Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove
chicken to a dish and drain off fat and liquid from pan. Add onion,
carrots, and celery to skillet. Cook over medium-high heat, stirring,
until onion is softened, 2 to 3 minutes. Stir in garlic, water,
couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling,
then reduce heat to medium-low. Place chicken on top of couscous
mixture. Cover and cook 20 to 25 minutes, or until chicken is very
tender and cooked through.
Recipe By : 365 Ways To Cook Chicken
Source from luhu.jp
Tags
Poultry