Skillet Corn & Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Margarine,
4: Chicken breast halves skinless, boneless
1 can: Golden Corn Soup*,
1/2 cup: Milk,
2 cup: Broccoli flowerets,
1/2 cup: Chedder cheese, shredded
1/8 tsp: Pepper,
Directions:
In skillet, in hot margarien, cook chicken 10 minutes or until
browned. Remove; set aside. Spoon off fat.
In skillet, combine remaining ingredients. Heat to boiling. Return
chicken to skillet.
Cover; cook over low heat 10 minutes or until chicken is no longer
pink and broccoli is tender-crisp, stirring often.
Garnish with tomato wedges and fresh thyme if desired. *Campbells
New Golden Corn Soup
Source from luhu.jp
browned. Remove; set aside. Spoon off fat.
In skillet, combine remaining ingredients. Heat to boiling. Return
chicken to skillet.
Cover; cook over low heat 10 minutes or until chicken is no longer
pink and broccoli is tender-crisp, stirring often.
Garnish with tomato wedges and fresh thyme if desired. *Campbells
New Golden Corn Soup
Source from luhu.jp