Skillet Hamburger Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1/2 cup: Celery, coarsely chopped
1/2 cup: Chopped onion,
1 tsp: Worcestershire sauce,
3/4 tsp: Salt,
1/8 tsp: Pepper,
16 ounce: Cut green beans, drained
10 3/4 ounce: Beef gravy,
6: Instant mashed potato granul,
1/2 cup: Sour cream, (dairy)
1 tbsp: Chives, snipped
Paprika,
1/3 cup: American cheese, shredded
Directions:
Recipe by: "Jessica A. Walton" In skillet cook
beef, celery, and onion till meat is browned and vegetables
crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire,
1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce
heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2
cups boiling water; add sour cream, chives, and remaining salt. Spoon
in mounds over meat. Top with paprika and cheese. Cover; heat till
cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and
Gardens "Easy Skillet Meals". I use a little more pepper (prefer
white pepper) and some garlic salt and a little minced garlic if I
have it on hand. Enjoy!
Source from luhu.jp
beef, celery, and onion till meat is browned and vegetables
crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire,
1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce
heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2
cups boiling water; add sour cream, chives, and remaining salt. Spoon
in mounds over meat. Top with paprika and cheese. Cover; heat till
cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and
Gardens "Easy Skillet Meals". I use a little more pepper (prefer
white pepper) and some garlic salt and a little minced garlic if I
have it on hand. Enjoy!
Source from luhu.jp
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