Skillet Herb Roasted Chicken Rbtn28a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: All-purpose flour,
1/4 tsp: Ground sage and dried thyme,
4 each: Boneless chicken breast,
Halves or 6 skinless --,
Bone-,
Less thighs, about 1 lb.
2 tbsp: Margarine,
1 cup: Cream of chicken soup,
1/2 cup: Water,
Hot cooked rice,
Directions:
On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture. In skillet over medium-high heat, in hot
margarine, cook chicken 10 min. or until browned on both sides; push
chicken to one side. Stir in soup and water, stirring to loosen
browned bits. Reduce heat to low. Cover; simmer 5 min. or until
chicken is fork-tender. Serve over rice. Garnish with fresh thyme if
desired... 4 servings. Preparation time:5min. Cooking time:15 min.
Recipe By :
Source from luhu.jp
with flour mixture. In skillet over medium-high heat, in hot
margarine, cook chicken 10 min. or until browned on both sides; push
chicken to one side. Stir in soup and water, stirring to loosen
browned bits. Reduce heat to low. Cover; simmer 5 min. or until
chicken is fork-tender. Serve over rice. Garnish with fresh thyme if
desired... 4 servings. Preparation time:5min. Cooking time:15 min.
Recipe By :
Source from luhu.jp
Tags
Poultry