Skillet Pasta With Shrimp Scallops & Vegetabl Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
3 small: Zucchini, cut into thin strips
1 medium: Red bell pepper, slivered
1 medium: Green bell pepper, slivered
6 ounce: Bay shrimp,
1: , (8 oz.) bottle clam juice
1: , (9 oz.) pkg. fresh angel hair pasta, cooked and drained
1/4 tsp: Salt,
2 tbsp: Finely chopped parsley,
1/3 cup: Heavy cream,
1 medium: Yellow bell pepper, slivered
1/2 lbs: Bay scallops,
1 small: Red onion, thinly sliced
1 dash: Of cayenne,
Directions:
In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini,
peppers and onion. Stir to coat with oil. cover and cook, stirring
occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add
parsely, clam juice, cream and scallops. Cook, stirring
occasionally, until scallops are just opaque, about 3 minutes. Add
shrimp and heat throough, 1 minute. Season with salt and cayenne.
Spoon sauce over hot cooked pasta. From the files of Al Rice, North
Pole Alaska. Feb 1994
Source from luhu.jp
peppers and onion. Stir to coat with oil. cover and cook, stirring
occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add
parsely, clam juice, cream and scallops. Cook, stirring
occasionally, until scallops are just opaque, about 3 minutes. Add
shrimp and heat throough, 1 minute. Season with salt and cayenne.
Spoon sauce over hot cooked pasta. From the files of Al Rice, North
Pole Alaska. Feb 1994
Source from luhu.jp