Skillet Shrimp Creole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Whole tomatoes, 1 lb.
1/2 cup: Celery, chopped
1/4 cup: Green peppers, diced
1/4 cup: Onion, chopped
3 tbsp: Butter,
3/4 lbs: Shrimp, cleaned-split
1 tsp: Sugar,
1/8 tsp: Pepper,
1/2 tsp: Salt,
1: Bay leaf,
1 Sprig: parsley,
1/4 tsp: Worcestershire sauce,
1 1/3 cup: Minute Rice,
Directions:
Drain tomatoes, measuring liquid. Add water to liquid to make 1
1/3 cups. Saute celery, green pepper and onion in butter until
lightly browned. Add shrimp, cook until shrimp turns pink. Add
liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley,
Worcestershire sauce. Cover and let simmer 3 minutes. Stir in Minute
Rice. Cover and simmen an additional 5 minutes. Remove bay leaf and
parsley before serving. Sprinkle with fine chopped parsley as
garnish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
1/3 cups. Saute celery, green pepper and onion in butter until
lightly browned. Add shrimp, cook until shrimp turns pink. Add
liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley,
Worcestershire sauce. Cover and let simmer 3 minutes. Stir in Minute
Rice. Cover and simmen an additional 5 minutes. Remove bay leaf and
parsley before serving. Sprinkle with fine chopped parsley as
garnish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp