Skillet Supper (spagetti~ Meat) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: GROUND CHUCK,
14 1/2 ounce: CAN WHOLE TOMATOES, CHOPPED
6 ounce: CAN, TOMATO PASTE
1 tsp: DRIED ITALIAN SEASONING,
1/4 tsp: SALT,
1/4 tsp: GARLIC POWDER,
6 ounce: UNCOOKED, BROKEN, SPAGHETTI
2 tbsp: PARMESAN CHEESE, GRATED
Directions:
COOK MEAT IN A LARGE SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRING
TO CRUMBLE MEAT. DRAIN IN COLLANDER; PAT DRY WITH PAPER TOWELING. WIPE
DRIPPINGS FROM SKILLET. ADD TOMATOES, TOMATO PASTE, SALT, SEASONING,
WATER AND GARLIC POWDER TO SKILLET; BRING TO A BOIL, ADD SPAGHETTI;
COVER REDUCE HEAT TO LOW AND SIMMER FOR ABOUT 25 MINUTES. ADD MEAT;
COOK UNTIL THOROUGHLY HEATED STIRRING OCCASIONALLY. SPRINKLE WITH
CHEESE. PROTEIN 19.5 / FAT 11.5 / CARBOHYDRATE 30.1 / CHOLESTEROL 46
IRON 3.4 / SODIUM 189 / CALCIUM 76
Source from luhu.jp
TO CRUMBLE MEAT. DRAIN IN COLLANDER; PAT DRY WITH PAPER TOWELING. WIPE
DRIPPINGS FROM SKILLET. ADD TOMATOES, TOMATO PASTE, SALT, SEASONING,
WATER AND GARLIC POWDER TO SKILLET; BRING TO A BOIL, ADD SPAGHETTI;
COVER REDUCE HEAT TO LOW AND SIMMER FOR ABOUT 25 MINUTES. ADD MEAT;
COOK UNTIL THOROUGHLY HEATED STIRRING OCCASIONALLY. SPRINKLE WITH
CHEESE. PROTEIN 19.5 / FAT 11.5 / CARBOHYDRATE 30.1 / CHOLESTEROL 46
IRON 3.4 / SODIUM 189 / CALCIUM 76
Source from luhu.jp