Sliced Baked Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, evenly sized
1 tsp: Salt,
3 tbsp: Butter, melted
3 tbsp: Chopped fresh herbs such as parsley, chives,thyme,sage OR- herbs of your choice.
4 tbsp: Grated cheddar cheese,
1 1/2 tbsp: Parmesan cheese,
Directions:
TO OVEN BAKE: 1) Peel potatoes if the skin is tough; otherwise scrub
and rinse. 2) Cut the potatoes into thin slices but not all the way
through. Use the
handle of a wooden spoon to prevent the knife from cutting all the
way. 3) Put the potatoes into a baking dish and slightly "fan-out"
the slices. 4) Sprinkle with salt and herbs then drizzle with butter.
5) Bake potatoes at 425F for about 50 minutes. 6) Remove from the
oven and sprinkle with cheeses. 7) Bake potatoes for another 10 to 15
minutes until lightly browned,
cheeses are melted and potatoes are soft inside. Check with a fork.
Serve with meat, fish or poultry dishes or as a main dish with a
salad. Prep. time 15 minutes. Baking time 1 hour. Calories per
serving 235 Protein 5.6g Fat 8.8g Carbohydrates 33.2g Sodium 732mg
TO MICROWAVE BAKE: Steps 1 and 2 as per oven bake. 3) Place potatoes
in a microwave safe dish or pan. Sprinkle with melted
butter and chopped parsley, chives or sage. 4) Microwave on HIGH
for 10 minutes, rearranging the potatoes after 5
mins. 5) Let potatoes "rest" for 5 minutes. 6) Sprinkle with
cheeses. 7) Microwave for another 4 to 6 minutes on HIGH power until
cheeses are
melted and potatoes are soft. Sprinkle with salt. 8) Serve
potatoes as a side dish or as a main dish with a salad.
Source from luhu.jp
and rinse. 2) Cut the potatoes into thin slices but not all the way
through. Use the
handle of a wooden spoon to prevent the knife from cutting all the
way. 3) Put the potatoes into a baking dish and slightly "fan-out"
the slices. 4) Sprinkle with salt and herbs then drizzle with butter.
5) Bake potatoes at 425F for about 50 minutes. 6) Remove from the
oven and sprinkle with cheeses. 7) Bake potatoes for another 10 to 15
minutes until lightly browned,
cheeses are melted and potatoes are soft inside. Check with a fork.
Serve with meat, fish or poultry dishes or as a main dish with a
salad. Prep. time 15 minutes. Baking time 1 hour. Calories per
serving 235 Protein 5.6g Fat 8.8g Carbohydrates 33.2g Sodium 732mg
TO MICROWAVE BAKE: Steps 1 and 2 as per oven bake. 3) Place potatoes
in a microwave safe dish or pan. Sprinkle with melted
butter and chopped parsley, chives or sage. 4) Microwave on HIGH
for 10 minutes, rearranging the potatoes after 5
mins. 5) Let potatoes "rest" for 5 minutes. 6) Sprinkle with
cheeses. 7) Microwave for another 4 to 6 minutes on HIGH power until
cheeses are
melted and potatoes are soft. Sprinkle with salt. 8) Serve
potatoes as a side dish or as a main dish with a salad.
Source from luhu.jp