Sliced Kiwi & Banana With Strawberry Puree Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Strawberries, hulled
1 each: Juice of 1/2 lemon,
Water,
1/2 cup: Granulated sugar,
1 tbsp: Cornstarch,
6 each: Kiwis,
3 each: Bananas,
Directions:
Place strawberries in blender with lemon juice and 1/4 cup water.
(Thawed unsweeted strawberries could be substituted). Blend until
smooth. Press through fine strainer into medium-sized saucepan.
(Sauce foams as it cooks, so you will need the extra space). Add
sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix
cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes
or until thickened. Remove from heat. Cool and chill. Just before
serving, peel kiwis and bananas. Place several tablespoons for
strawberry mixture in corner of each dessert plate. Slice 1 kiwi and
half a banana into overlapping semicircles around each pool of sauce.
(If you have any strawberry mixture left over, its delicious on ice
cream).
Source from luhu.jp
(Thawed unsweeted strawberries could be substituted). Blend until
smooth. Press through fine strainer into medium-sized saucepan.
(Sauce foams as it cooks, so you will need the extra space). Add
sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix
cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes
or until thickened. Remove from heat. Cool and chill. Just before
serving, peel kiwis and bananas. Place several tablespoons for
strawberry mixture in corner of each dessert plate. Slice 1 kiwi and
half a banana into overlapping semicircles around each pool of sauce.
(If you have any strawberry mixture left over, its delicious on ice
cream).
Source from luhu.jp