Slovak Christmas Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms,
1 tbsp: Butter,
1/2 lbs: Sauerkraut,
2 tbsp: Shortening,
2 tbsp: Onions, chopped fine
2 tbsp: Flour,
1 quart: Milk,
Paprika, to garnish
Wash mushrooms well and cut up small. Cook in 2 qts. of water,
Directions:
for 1/2 hour, then add sauerkraut and cook for another 15 minutes.
Melt in saucepan 2 tablespoons shortening, add flour, brown lightly
and stir constantly while you pour in your milk and cook until
smooth. Add to the mushrooms and sauerkraut. Fry onion in the
tablespoon of butter, when lightly brown pour into soup. Cook
altogether for a minute and salt to taste. Sprinkle paprika over all.
Makes 6 servings.
Source from luhu.jp
Melt in saucepan 2 tablespoons shortening, add flour, brown lightly
and stir constantly while you pour in your milk and cook until
smooth. Add to the mushrooms and sauerkraut. Fry onion in the
tablespoon of butter, when lightly brown pour into soup. Cook
altogether for a minute and salt to taste. Sprinkle paprika over all.
Makes 6 servings.
Source from luhu.jp