Slow Cook Spanish Rice Recipe

Slow Cook Spanish Rice Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

RIVAL CROCK-POT COOK BOOK
2 lbs: Ground chuck,
Or beef,
2 medium: Onions, chopped
2: Green peppers, chopped
28 ounce: Tomatoes,
8 ounce: Tomato sauce,
1 cup: Water,
2 1/2 tsp: Chili powder,
2 1/2 tsp: Salt,
2 tsp: Worcestershire,
Sauce,
1 cup: Raw rice, converted

Directions:

Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).


Source from luhu.jp