Slow Cooked Devilled Beef Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Stewing steak,
8 ounce: Onions, sliced
10 ounce: Plain flour,
14 ounce: Tin tomatoes,
1 ounce: Dripping,
1: Crushed garlic clove,
2 tsp: Made mustard,
1 tbsp: Chutney,
1 tbsp: Honey,
Salt & pepper,
Directions:
cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with
onions and garlic until brown. Lift out with slotted spoon, place in
cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to
boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7
hours.
Source from luhu.jp
onions and garlic until brown. Lift out with slotted spoon, place in
cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to
boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7
hours.
Source from luhu.jp
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