Slow Cooker Daube Of Beef Recipe

Slow Cooker Daube Of Beef Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
- Marne Parry PKKW92A,
5: Shallots, thinly sliced
4 centiliter: Garlic, minced
2 medium: Carrots, 1/4"slices
1/3 cup: Baked ham, chopped
1 Strip: orange peel, 1/2"x3"
1: Dry bay leaf,
2 3/4 lbs: Lean, boneless beef chuck trimmed of fat, 1 1/2"cubes
1/4 cup: All-purpose flour,
1/4 tsp: Each peppercorns, thyme
1/8 tsp: Ground cloves,
1/2 tsp: Dry sage,
2 tbsp: Balsamic vinegar,
3/4 cup: Dry red wine or beef broth,
1/4 cup: Brandy, optional
2 tbsp: Flour blended w/ 2 tb butter,
Salt,
Chopped parsley,

Directions:

In a 3 quart or larger electric slow cooker, combine shallots,
garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with
the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns,
thyme, cloves and sage. Drizzle with vinegar; pour in wine and
brandy (if used). Cover; cook at low setting until beef is very
tender when pierced (8-9 hrs).
Remove and discard bay leaf and orange peel from stew, then blend in
flour-butter mixture. Increase cooker heat setting to high; cover and
cook, stirring 2 or 3 times, until sauce is thickened (about 20 more
minutes). Season to taste with salt. Sprinkle with parsley. Makes
8-10 servings.
"Traditionally made in a deep pottery casserole, the rich French
beef stew known as daube translates nicely to a slow cooker. This
version is based on a Christmas Even specialty in Gascony, in
southwestern France." Source: Sunset Crockpot Cookbook.


Source from luhu.jp