Slow Cooker Pot Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chuck Roast,
1 1/2: Onions, chopped
2: Garlic cloves, minced
16 ounce: Can stewed tomatoes,
1 tbsp: Worcestershire sauce,
2 tbsp: Oil,
Coarsely ground pepper,
Flour to cover the roast,
Salt,
8 ounce: Water, 1/2 can
Directions:
I used the 4 qt westbend which has a removable cooking pot which can
be used to brown the roast on the stove top.... Saute onion & garlic
with oil in the cooking pot till transparent. Season the roast with
Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top
of the onions & garlic) in the cook-pot on both sides (10 min).
Transfer to the slow cooker, add the stewed tomatoes, water and
Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs.
When done, puree the remaining tomatoes, juices & onions, return to
pan, add thickener for gravy...
Source from luhu.jp
be used to brown the roast on the stove top.... Saute onion & garlic
with oil in the cooking pot till transparent. Season the roast with
Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top
of the onions & garlic) in the cook-pot on both sides (10 min).
Transfer to the slow cooker, add the stewed tomatoes, water and
Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs.
When done, puree the remaining tomatoes, juices & onions, return to
pan, add thickener for gravy...
Source from luhu.jp