Smoked Beef Brisket Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef Brisket,
MARINADE,
1 cup: Red Wine Vinegar,
1 cup: Water,
1: Sliced Onion,
2 Cloves: Garlic, Chopped
8: Whole Cloves,
6 Sprigs: Parsley,
2: Bay Leaves,
2 Stalks: Celery Including,
Leaves, Chopped
1 tbsp: Gin,
1/2 tsp: Dried, Thyme, Rosemary,
Basil,
Directions:
Prepare marinade and place in a covered dish large enough to hold the
brisket laying flat. Place the brisket in the refrigerator and
marinate with turning every 6 hours for 48 hours. Remove from
refrigerator 2 hours before smoking and allow to warm to room
temperature. Smoke in smoker set at 190-225oF for 6 to 7 hours. Place
marinade in water pan in smoker. From: Melinda Lee, KNX Food News
Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger. From: Pat
Stockett Date:
13 Oct 96
Source from luhu.jp
brisket laying flat. Place the brisket in the refrigerator and
marinate with turning every 6 hours for 48 hours. Remove from
refrigerator 2 hours before smoking and allow to warm to room
temperature. Smoke in smoker set at 190-225oF for 6 to 7 hours. Place
marinade in water pan in smoker. From: Melinda Lee, KNX Food News
Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger. From: Pat
Stockett Date:
13 Oct 96
Source from luhu.jp