Smoked Carpaccio With Grilled Potato~ Asparag Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: center cut fillet,
16 ounce: red bliss potato, cut in
Directions:
: half
2 lb asparagus -- pencil thin
4 bn watercress
2 oz butter -- at room
: temperature
: Dry rub #10
2 oz Dijon mustard
Rub the fillet with dry rub, reserve the remaining rub. Rub the
potatoes with the butter and season with the reserved dry rub. Rub
the asparagus with the butter.
Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place
water tray inside and add soaked wood chips, allow to smoke. Add beef
and cook for 25 minutes. Add asparagus and cook for an additional 15
minutes. Remove meat and vegetables. Slice meat and serve on top of
watercress and serve with vegetables and mustard.
Recipe By : GRILLIN & CHILLIN SHOW #GR3624
Date: Mon, 30 Sep 1996 20:35:44
~0400 (
Source from luhu.jp
2 lb asparagus -- pencil thin
4 bn watercress
2 oz butter -- at room
: temperature
: Dry rub #10
2 oz Dijon mustard
Rub the fillet with dry rub, reserve the remaining rub. Rub the
potatoes with the butter and season with the reserved dry rub. Rub
the asparagus with the butter.
Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place
water tray inside and add soaked wood chips, allow to smoke. Add beef
and cook for 25 minutes. Add asparagus and cook for an additional 15
minutes. Remove meat and vegetables. Slice meat and serve on top of
watercress and serve with vegetables and mustard.
Recipe By : GRILLIN & CHILLIN SHOW #GR3624
Date: Mon, 30 Sep 1996 20:35:44
~0400 (
Source from luhu.jp
Tags
Vegetables