Smoked Catfish Terrine Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Catfish fillets,
1/2 lbs: White crabmeat, all shells r
1/2 cup: Chopped celery,
1/4 cup: Chopped parsley,
1/4 cup: Green onions, finely chopped
1 tsp: Dill,
1/2 tsp: Basil,
1/2 cup: Mayonnaise,
1/4 cup: Pimentos,
Juice of 2 lemons,
8 ounce: Cream cheese,
1 cup: Sour cream,
1 tbsp: Liquid smoke,
2: Unflavored gelatin, dissolve
1/4 cup: Cold water,
Salt, to taste
Cayenne pepper, to taste
Directions:
Cook catfish by placing in lightly salted boiling water to cover and
simmer until tender. Cool. In a bowl mix together cream cheese,
sour cream, and mayonnaise. Add onions, celery, dill, basil,
parsley, pimentos, liquid smoke, and juice of 2 lemons. Add chopped
catfish and crabmeat. Blend well. Season to taste with salt and
cayenne pepper. Add gelatin, blend well and pour into terrine mold.
Chill for about 4 hours once it sets, place the mold in the center of
a silver tray and invert to unmold. Serve with garlic croutons or
crackers.
Yield: one molded appetizer.
Source from luhu.jp
simmer until tender. Cool. In a bowl mix together cream cheese,
sour cream, and mayonnaise. Add onions, celery, dill, basil,
parsley, pimentos, liquid smoke, and juice of 2 lemons. Add chopped
catfish and crabmeat. Blend well. Season to taste with salt and
cayenne pepper. Add gelatin, blend well and pour into terrine mold.
Chill for about 4 hours once it sets, place the mold in the center of
a silver tray and invert to unmold. Serve with garlic croutons or
crackers.
Yield: one molded appetizer.
Source from luhu.jp