Smoked Sausage & Bean Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cooked smoked sausage,
1 medium: Onion finely chopped,
1 tsp: Garlic, minced
2 cup: Chicken or beef broth,
2 medium: Potatoes, diced
1 can: Great Northern beans 15 oz.,
1 can: Spicy red chilli beans 15 oz,
1 cup: Frozen mixed veggies,
2 cup: Cabbage finely shredded,
Directions:
In 4 quart dutch oven, saute onion and garlic, stir constantly since
your using no oil. Add sliced smoked sausage. lightly brown. Add
chicken or beef broth, and all other ingredients, except cabbage.
Bring to boil, reduce heat and simmer 1/2 hour. Add finely shredded
cabbage, and cook additional 20 minutes. Serve with warm bread.
submitted by; Marina Cheesman Source unknown
Source from luhu.jp
your using no oil. Add sliced smoked sausage. lightly brown. Add
chicken or beef broth, and all other ingredients, except cabbage.
Bring to boil, reduce heat and simmer 1/2 hour. Add finely shredded
cabbage, and cook additional 20 minutes. Serve with warm bread.
submitted by; Marina Cheesman Source unknown
Source from luhu.jp