Smoked Turkey Poss Dup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12 lbs: Turkey,
WATER PAN SEASONINGS
1 cup: Wine white, dry
1: Onion, whole
1: Garlic clove, whole
1 tbsp: Liquid Smoke,
1 tsp: Mint, dried, crushed
2 tbsp: Parsley, chopped
6: dr Peychauds bitters,
2 tbsp: Worcestershire sauce,
Directions:
Prepare smoker. While briquets are starting to burn, sprinkle
carcass and cavity with salt and cayenne pepper. I put a whole onion
inside the cavity, but you can make a stuffing if you like. Be
careful not to use ingredients in the stuffing that will spoil too
quickly.
I put a pork roast on the top rack of my smoker and a turkey on the
bottom rack. Then I fill the water pan plumb up and let it cook
while I sleep at night.
From Justin Wilsons Gourmet and Gourmand Cookbook
per Fred Towner Submitted By SAM
WARING On MON, 20 NOV 1995
145822 GMT
Source from luhu.jp
carcass and cavity with salt and cayenne pepper. I put a whole onion
inside the cavity, but you can make a stuffing if you like. Be
careful not to use ingredients in the stuffing that will spoil too
quickly.
I put a pork roast on the top rack of my smoker and a turkey on the
bottom rack. Then I fill the water pan plumb up and let it cook
while I sleep at night.
From Justin Wilsons Gourmet and Gourmand Cookbook
per Fred Towner Submitted By SAM
WARING
145822 GMT
Source from luhu.jp