Smoked Turkey Sandwich W/apricot Mayo Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Apricot Mayonnaise:,
1 1/2 cup: Mayonnaise,
1/4 cup: Apricot jam,
1 1/2 tsp: Curry powder,
H,
Sandwich:,
4: Whole pita bread rounds OR,
8 Slices: French baguette,
1 lbs: Smoked turkey, sliced
2 Bunches: watercress, washed and trimmed
4: Italian plum tomatoes, slice
1: Avacado, peeled, seeded and sliced
1 cup: Walnuts, chopped, toasted
1/3 cup: Currants or raisins,
Directions:
In small bowl, combine mayonnaise, jam, and curry powder. Whisk
until well blended. Cover and chill up to 2 days. If using pita
bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut
rounds in half cross wise, forming pockets. Spread inside of pita or
baguette with Apricot Mayonnaise. Stuff or top with turkey,
watercress, tomatoes, avocado, walnuts, and currants. From Colorado
COLLAGE from the Jr League of Denver
Formatted for MM by Pegg Seevers 10/7/95
From: Pseevers
Source from luhu.jp
until well blended. Cover and chill up to 2 days. If using pita
bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut
rounds in half cross wise, forming pockets. Spread inside of pita or
baguette with Apricot Mayonnaise. Stuff or top with turkey,
watercress, tomatoes, avocado, walnuts, and currants. From Colorado
COLLAGE from the Jr League of Denver
Formatted for MM by Pegg Seevers 10/7/95
From: Pseevers
Source from luhu.jp
Tags
Sandwiches