Smokey Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Pork spareribs,
Chinese dry marinade,
Directions:
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
or place bones upright in rib rack. Smoke-cook until done. Brush ribs
with Chinese Barbecue Sauce during the last few minutes of cooking,
then serve with remaining sauce.
Source from luhu.jp
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
or place bones upright in rib rack. Smoke-cook until done. Brush ribs
with Chinese Barbecue Sauce during the last few minutes of cooking,
then serve with remaining sauce.
Source from luhu.jp