Smoky Broiled Catfish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Soy sauce,
1 tbsp: Lemon juice,
1/4 tsp: Garlic powder,
2 tsp: Liquid wood-smoke flavoring,
4 can: Fillets,
Directions:
In a small bowl, combine soy sauce, lemon juice, garlic powder, and
liquid wood-smoke flavoring. Preheat broiler pan for five minutes.
Coat pan with shortening spray. Place catfish on broiler pan; brush
with mixture. Broil three inches from heat for 4-6 minutes, basting
occasionally for 3 minutes or until catfish flakes easily.
Makes 4 servings.
Source from luhu.jp
liquid wood-smoke flavoring. Preheat broiler pan for five minutes.
Coat pan with shortening spray. Place catfish on broiler pan; brush
with mixture. Broil three inches from heat for 4-6 minutes, basting
occasionally for 3 minutes or until catfish flakes easily.
Makes 4 servings.
Source from luhu.jp
Tags
Seafood