Smoky German Fondue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 small: Onion,
8 Fluid ounces: light ale,
12 ounce: German smoked cheese --,
Grated,
4 ounce: Emmental cheese, grated
3 tsp: Cornflour,
3 tbsp: Milk,
1 tsp: German mustard,
Rye bread and cooked,
Frankfurters, to serve
Directions:
Rub inside of fondue pot with cut side of onion. Pour in ale, heat
gently until bubbling. Reduce heat and gradually stir in cheeses.
Heat slowly until cheese melts, stirring frequently. In a small bowl,
blend cornflour with milk, stir into cheese with mustard until
mixture is thick and creamy, stirring frequently. Serve with cubes of
rye bread and pieces of cooked frankfurters.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
gently until bubbling. Reduce heat and gradually stir in cheeses.
Heat slowly until cheese melts, stirring frequently. In a small bowl,
blend cornflour with milk, stir into cheese with mustard until
mixture is thick and creamy, stirring frequently. Serve with cubes of
rye bread and pieces of cooked frankfurters.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp