Smoky Honey-peppercorn Glaze For Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
1 tbsp: Ketchup,
1/2 tsp: Black pepper,
1/4 tsp: Liquid smoke,
1/8 tsp: Crushed red pepper flakes,
1: Whole chicken, rinsed &
. dried,
Directions:
In small bowl, combine all ingredients except chicken until
well-blended. Place chicken in roasting pan; brush with glaze. Roast
at 350 degrees, brushing with additional glaze every 15 minutes,
until chicken is deep-golden brown and chicken juices run clear, 1
hour to 1 hour and 15 minutes. ** Fort Worth Star Telegram -- Food
section -- 27 Mar 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp
well-blended. Place chicken in roasting pan; brush with glaze. Roast
at 350 degrees, brushing with additional glaze every 15 minutes,
until chicken is deep-golden brown and chicken juices run clear, 1
hour to 1 hour and 15 minutes. ** Fort Worth Star Telegram -- Food
section -- 27 Mar 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp