Smoky Mountain Coal Stove Beans Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried navy beans,
2 tsp: Salt,
2 large: Garlic cloves, minced
1 large: Onion, minced
1 1/3 cup: Tomato juice,
2 cup: Brown sugar,
2 tsp: Molasses,
1/2 tsp: Dry mustard,
Bacon, ham, or weiners
Directions:
Cover beans with water; soak overnight. Add salt to beans; simmer
until tender. Blend garlic, onion and tomato juice, add to beans.
Add sugar, molasses, mustard, and meat; pourinto a 2 1/2 quart bean
pot. Bake at 350F until beans absorb most of liquid. Stir
occasionally while baking.
Recipe By : The Little Mountain Bean Bible Cookbook
Source from luhu.jp
until tender. Blend garlic, onion and tomato juice, add to beans.
Add sugar, molasses, mustard, and meat; pourinto a 2 1/2 quart bean
pot. Bake at 350F until beans absorb most of liquid. Stir
occasionally while baking.
Recipe By : The Little Mountain Bean Bible Cookbook
Source from luhu.jp
Tags
Beans