Smooth Frozen Yogurt Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Plain gelatin,
3/4 cup: Milk,
2/3 cup: Sugar,
2 1/2 cup: Plain yogurt,
1 tbsp: Vanilla,
Directions:
In saucepan, soften gelatin in milk. Heat milk and add sugar. Stir
until smooth. Cool. Blend in yogurt and vanilla. Beat smooth. Chill
and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp
until smooth. Cool. Blend in yogurt and vanilla. Beat smooth. Chill
and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp
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Desserts