Smothered Muskrat & Onions Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Muskrat,
1 tbsp: -Salt,
1 quart: -Water, Canadian qt=5 cups
1 1/2 tsp: -Salt,
1/4 tsp: Paprika,
1/2 cup: Flour,
3 tbsp: Fat,
3 large: Onions, sliced
1 cup: Sour cream,
Directions:
Skin and clean the muskrat, remove fat, scent glands and white tissue
inside each leg. Soak muskrat overnight in a weak brine solution of 1
Tbsp salt to 1 qt (Imperial qt = 5 cups) water. Drain, disjoint and
cut up. Put flour, salt & paprika in a paper bag. Add muskrat pieces
and shake until each piece is well coated. Melt fat in heavy fry pan,
add the muskrat pieces and saute slowly until browned. When meat is
browned, cover with onions, sprinkle with salt and pepper and pour
the cream over. Cover fry pan and simmer for 1 hour. SERVES: 4
Source from luhu.jp
inside each leg. Soak muskrat overnight in a weak brine solution of 1
Tbsp salt to 1 qt (Imperial qt = 5 cups) water. Drain, disjoint and
cut up. Put flour, salt & paprika in a paper bag. Add muskrat pieces
and shake until each piece is well coated. Melt fat in heavy fry pan,
add the muskrat pieces and saute slowly until browned. When meat is
browned, cover with onions, sprinkle with salt and pepper and pour
the cream over. Cover fry pan and simmer for 1 hour. SERVES: 4
Source from luhu.jp
Tags
Meats