Smothered Okra & Tomatoes Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: okra,
3 cup: chopped onions,
2 cup: chopped celery,
3 cup: chopped, peeled, and seeded
Directions:
: tomatoes,
: or 3 cups chopped canned
: tomatoes
5 bay leaves
1/3 c vegetable oil
1 TB plus 2 teaspoons salt
1/2 ts cayenne
1/2 ts freshly ground black pepper
1 ts dried thyme
2 TB chopped garlic
Preheat the oven to 300 degrees F.
Wash the okra under cool water. Cut off the stems and slice each pod
crosswise into 1/2-inch rounds. Combine the okra and the rest of the
ingredients in a large heavy ovenproof pot, not cast iron. Mix well.
Cover the pot with a lid. Bake, stirring occasionally, for 1 1/2 to 2
hours, or until the slime has disappeared. Bake, uncovered, for the
last 15 minutes of the cooking time. The time will vary, depending on
the tenderness of the okra. Remove the bay leaves. Serve immediately
or let cool completely and store in freezer ontainers.
Recipe By : COOKING LIVE SHOW #CL8733
From: "Jon And Angele Freeman"
Source from luhu.jp
: or 3 cups chopped canned
: tomatoes
5 bay leaves
1/3 c vegetable oil
1 TB plus 2 teaspoons salt
1/2 ts cayenne
1/2 ts freshly ground black pepper
1 ts dried thyme
2 TB chopped garlic
Preheat the oven to 300 degrees F.
Wash the okra under cool water. Cut off the stems and slice each pod
crosswise into 1/2-inch rounds. Combine the okra and the rest of the
ingredients in a large heavy ovenproof pot, not cast iron. Mix well.
Cover the pot with a lid. Bake, stirring occasionally, for 1 1/2 to 2
hours, or until the slime has disappeared. Bake, uncovered, for the
last 15 minutes of the cooking time. The time will vary, depending on
the tenderness of the okra. Remove the bay leaves. Serve immediately
or let cool completely and store in freezer ontainers.
Recipe By : COOKING LIVE SHOW #CL8733
From: "Jon And Angele Freeman"
Source from luhu.jp