Smothered Quail Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Quail, cleaned
Salt to taste,
Black pepper to taste,
5 tbsp: Butter,
3 tbsp: Flour, all-purpose
2 1/2 cup: Chicken broth, boiling
1 tsp: Worcestershire sauce,
Juice from 1/2 a lemon,
Directions:
Preheat the oven to 325 degrees.
Sprinkle each quail inside and out with salt and pepper.
Heat the butter in a skillet, preferably of black cast iron, and when
it is quite hot, add the quail. Brown the birds on all sides, turning
occasionally to brown evenly, about 5 minutes.
Transfer the quail to a platter. Sprinkle the fat in the skillet with
flour. Cook, stirring, until the flour takes on a hazelnut color. Add
the broth, stirring rapidly with a wire whisk until the sauce is
thickened and smooth. Add the Worcestershire sauce and lemon juice.
Return the quail to the skillet and turn them in the sauce. Cover
with a tight-fitting lid. Place in the oven and bake 45 minutes or
longer, or until the quail are thoroughly tender.
Source from luhu.jp
Sprinkle each quail inside and out with salt and pepper.
Heat the butter in a skillet, preferably of black cast iron, and when
it is quite hot, add the quail. Brown the birds on all sides, turning
occasionally to brown evenly, about 5 minutes.
Transfer the quail to a platter. Sprinkle the fat in the skillet with
flour. Cook, stirring, until the flour takes on a hazelnut color. Add
the broth, stirring rapidly with a wire whisk until the sauce is
thickened and smooth. Add the Worcestershire sauce and lemon juice.
Return the quail to the skillet and turn them in the sauce. Cover
with a tight-fitting lid. Place in the oven and bake 45 minutes or
longer, or until the quail are thoroughly tender.
Source from luhu.jp