Snapper Mexicano Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red snapper fillets,
Salt and pepper,
1/2 tsp: Garlic powder,
5 1/2 tsp: Cumin,
3 tbsp: Cilantro, chopped
4: Mushrooms, finely chopped
1: Anaheim chile, finely chopped
4: Green onions, finely sliced
1: Tomato, finely chopped
1/2 cup: Cheddar cheese, shredded
1/2 cup: Monterey Jack, shredded
Directions:
Sprinkle fish with salt and pepper to taste. Pat dry with paper
towels. Lay fish fillets in single layer in 9" square baking dish or
round pie dish. Sprinkle with half of garlic powder, half of cumin
and half of cilantro. Add mushrooms, chile, green onions and tomato.
Sprinkle with remaining garlic powder, cumin and cilantro.
Bake at 350 degrees for 20 minutes. Combine 2 cheeses and
sprinkle over fish. Bake 5-10 minutes more or until fish flakes
easily with a fork and cheese is melted.
Source from luhu.jp
towels. Lay fish fillets in single layer in 9" square baking dish or
round pie dish. Sprinkle with half of garlic powder, half of cumin
and half of cilantro. Add mushrooms, chile, green onions and tomato.
Sprinkle with remaining garlic powder, cumin and cilantro.
Bake at 350 degrees for 20 minutes. Combine 2 cheeses and
sprinkle over fish. Bake 5-10 minutes more or until fish flakes
easily with a fork and cheese is melted.
Source from luhu.jp