Snapper Sauce Creole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Garlic clove,
1: Onion,
1/2: Bell pepper,
1 tbsp: Capers,
1 tbsp: Chili powder,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Cloves,
1/4 tsp: Allspice,
10: Ripe olives, pitted
3: Tomatoes, chopped
Butter or margarine,
1: Red snapper, 3-4 lb
Directions:
Mince and brown in one cup olive oil the garlic, onion and bell
pepper. Next add capers, chili powder, salt, cloves, allspice,
pepper, olives and tomatoes. Place fish in baking pan or dish. Brush
with melted butter or margerine. Pour sauce over the fish and bake
for 35 minutes at 375 degrees or until flaky, basting 2 or 3 times.
Also for: Any ole fish will do. Suggestions: Try substituting another
sauce. Recipe date: 11/28/87
Source from luhu.jp
pepper. Next add capers, chili powder, salt, cloves, allspice,
pepper, olives and tomatoes. Place fish in baking pan or dish. Brush
with melted butter or margerine. Pour sauce over the fish and bake
for 35 minutes at 375 degrees or until flaky, basting 2 or 3 times.
Also for: Any ole fish will do. Suggestions: Try substituting another
sauce. Recipe date: 11/28/87
Source from luhu.jp