Snappy Bean Dip Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3/4 cup: Idaho Pinto beans,
1/2: Lemon, juiced
2 tbsp: Mayonnaise,
1 tsp: Worcestershire sauce,
1 tsp: Canned jalapeno peppers, (chopped and seeded)
3/4 tsp: Salt,
3 tbsp: Chopped green onions,
Directions:
Soak and cook beans according to directions. Drain. Place beans and
remaining ingredients except 1 tablespoon of the green onions in
blender container. Blend until smooth. Or, mash beans to puree and
mix with remaining ingredients. Place in small bowl and garnish with
1 tablespoon chopped green onion. Serve as a dip with crisp raw
vegetables or corn chips. Makes about 1-1/2 cups dip.
Note: One (15 oz.) can pinto beans, drained, may be substituted for
cooked dried Idaho Pinto beans.
USE BEAN DIP FOR SPREAD For a tasty open-face sandwich, spread Snappy
Bean Dip over slices of buttered bread. Sprinkle with grated Cheddar
cheese and broil until heated and cheese melts.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
remaining ingredients except 1 tablespoon of the green onions in
blender container. Blend until smooth. Or, mash beans to puree and
mix with remaining ingredients. Place in small bowl and garnish with
1 tablespoon chopped green onion. Serve as a dip with crisp raw
vegetables or corn chips. Makes about 1-1/2 cups dip.
Note: One (15 oz.) can pinto beans, drained, may be substituted for
cooked dried Idaho Pinto beans.
USE BEAN DIP FOR SPREAD For a tasty open-face sandwich, spread Snappy
Bean Dip over slices of buttered bread. Sprinkle with grated Cheddar
cheese and broil until heated and cheese melts.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp