Snappy Cheddar Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter Or Regular Margarine,
Softened,
1/2 cup: Cold Packed Cheddar Cheese,
Food,
1 tsp: Worcestershire Sauce,
1/8 tsp: Tabasco Sauce,
1: French Bread, 20-Inch Loaf
Directions:
Combine the butter, cheese food, Worcestershire sauce and Tabasco
Sauce in a medium mixing bowl. Beat, with an electric mixer set at
medium speed, until well blended, then set aside. Cut the French
bread into 1-inch slices. Spread the slices with the butter mixture
and reassemble the slices to form a loaf on a 26-inch length of
heavy-duty foil. Securely wrap the loaf into a loose packet and
refrigerate. When ready to grill, cook the bread 4-inches from gray
coals (medium heat). Grill about 15 minutes turning once, or until
the butter mixture is melted and the bread is hot.
Makes 1 loaf.
Source from luhu.jp
Sauce in a medium mixing bowl. Beat, with an electric mixer set at
medium speed, until well blended, then set aside. Cut the French
bread into 1-inch slices. Spread the slices with the butter mixture
and reassemble the slices to form a loaf on a 26-inch length of
heavy-duty foil. Securely wrap the loaf into a loose packet and
refrigerate. When ready to grill, cook the bread 4-inches from gray
coals (medium heat). Grill about 15 minutes turning once, or until
the butter mixture is melted and the bread is hot.
Makes 1 loaf.
Source from luhu.jp