Snappy Chicken Balls Recipe
Yield: 80 To 90Recipe by luhu.jp
Ingredients:
2 cup: Chicken, cooked, finely chopped
1 1/2 cup: Almonds, finely chopped
1 tbsp: Green onion, finely chopped
4 tbsp: Major Greys chutney, chopped
8 ounce: Cream cheese, softened
1/4 cup: Mayonnaise,
2 tsp: Curry powder,
Salt to taste,
1 cup: Grated coconut,
Candied orange peel optional,
Directions:
Combine chicken, almonds, green onion and chutney. In a separate
bowl, blend cream cheese, mayonnaise and curry powder. Combine
chicken mixture and cream cheese mixture. Chill. Shape into
bite-size balls. Roll each ball in grated coconut. Refrigerate,
covered, until ready to serve. Garnish with tiny yellow and white
flowers or candied orange peel. Makes 80 to 90 balls and will keep 3
days. From The Best of the Best from Mississippi
Formatted for MM by Pegg Seevers 2/14/97
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
bowl, blend cream cheese, mayonnaise and curry powder. Combine
chicken mixture and cream cheese mixture. Chill. Shape into
bite-size balls. Roll each ball in grated coconut. Refrigerate,
covered, until ready to serve. Garnish with tiny yellow and white
flowers or candied orange peel. Makes 80 to 90 balls and will keep 3
days. From The Best of the Best from Mississippi
Formatted for MM by Pegg Seevers 2/14/97
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp