Snickerdoodles (satterly) Recipe

Snickerdoodles (satterly) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Shortening,
1 1/2 cup: Sugar,
4 tsp: White vinegar,
2 cup: All purpose flour,
2 tsp: Cream of tartar,
1 tsp: Baking soda,
1/4 tsp: Salt,
1 tbsp: Sugar,
1 tsp: Cinnamon,

Directions:

Cream shortening & sugar for 30 seconds. Beat in the vinegar. Add
flour, tartar, soda & salt. Mix well. Form into 1 inch balls & roll
in the combined cinnamon-sugar mixture. Place 2 inches apart on an
ungreased cookie sheet. Bake at 350F for 10 minutes. Cool on wire
racks.

Posted by Mark Satterly in Intercook


Source from luhu.jp