Soft Almond Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Light Margarine,
1/2 cup: Sugar,
2: Eggs, Whites
1/2 tsp: Almond food extract,
4: dr Yellow food coloring,
1 cup: Flour,
1/2 tsp: Baking soda,
12: Toasted almonds, cut in half
Directions:
Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In
bowl, cream margarine and sugar until light and fluffy. Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not toughen, to dough.
Spoon onto prepared cookie sheet, about 3/4-in. balls. Top with
almonds. Bake for 12 minutes.
Food Exchange per serving: 1/2 BREAD EXCHANGE CHO: Og; FAT: 1g; CAL:
43;
Brought to you and yours by Nancy OBrion and her Meal-Master.
Source from luhu.jp
bowl, cream margarine and sugar until light and fluffy. Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not toughen, to dough.
Spoon onto prepared cookie sheet, about 3/4-in. balls. Top with
almonds. Bake for 12 minutes.
Food Exchange per serving: 1/2 BREAD EXCHANGE CHO: Og; FAT: 1g; CAL:
43;
Brought to you and yours by Nancy OBrion and her Meal-Master.
Source from luhu.jp