Soft Custard Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
1/4 tsp: Salt,
1 1/4 cup: Half-N-half or milk,
2 tbsp: Orange juice,
Directions:
* 3 eggs, well beaten * OR * * 6 egg
yolks *
In the top of a double boiler or heavy saucepan, combine eggs, sugar
and salt. Gradually and half-N-half. Cook over low heat, stirring
constantly, until mixture coats metal spoon, about 6 minutes. DO NOT
BOIL. Remove from heat; stir in 2 Tbsp orange juice. Cover;
refrigerate until cool. 4 Servings.
VARIATION: Floating Island Custard. Pour soft custard into 4
individual baking dishes or custard cups. To prepare meringues, beat
2 egg whites and 1/8 salt until foamy. Gradually add 1/4 cup sugar,
beating constantly until stiff peaks form. Float spoonfuls of
meringue on each custard. Broil 1 to 2 minutes or until tips meringue
are golden brown.
Nutrients per serving: Calories.......210 Dietary Fiber.......0 g
Protein........6 g
Sodium...........210 mg Carbohydrate..35 g
Potassium........190 mg Fat............5 g Calcium......15% US RDA
Cholestrol..150 mg Iron..........2% US RDA
The Pillsbury Cookbooks
Source from luhu.jp
yolks *
In the top of a double boiler or heavy saucepan, combine eggs, sugar
and salt. Gradually and half-N-half. Cook over low heat, stirring
constantly, until mixture coats metal spoon, about 6 minutes. DO NOT
BOIL. Remove from heat; stir in 2 Tbsp orange juice. Cover;
refrigerate until cool. 4 Servings.
VARIATION: Floating Island Custard. Pour soft custard into 4
individual baking dishes or custard cups. To prepare meringues, beat
2 egg whites and 1/8 salt until foamy. Gradually add 1/4 cup sugar,
beating constantly until stiff peaks form. Float spoonfuls of
meringue on each custard. Broil 1 to 2 minutes or until tips meringue
are golden brown.
Nutrients per serving: Calories.......210 Dietary Fiber.......0 g
Protein........6 g
Sodium...........210 mg Carbohydrate..35 g
Potassium........190 mg Fat............5 g Calcium......15% US RDA
Cholestrol..150 mg Iron..........2% US RDA
The Pillsbury Cookbooks
Source from luhu.jp
Tags
Desserts