Soft Pineapple Cookies Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Shortening, Crisco
4: Eggs,
1 tsp: Vanilla extract,
Or,
1 tsp: Coconut extract,
1 cup: Crushed pineapple well,
Drained,
4 1/2 cup: Flour,
2 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Finely chopped nuts,
Or,
1/2 cup: Shredded coconut,
Directions:
Cream sugar and shortening. Add eggs one at a time to blend. Add
drained pineapple and nuts. combine dry ingredients and add to
creamed mixture. blend into a stiff mixture. Drop by tbs. on a
lightly greased cookie sheet a few inches apart. Bake 350 about 15
minutes or until browned at edges and appears set. Remove to racks to
cool. Makes 3 to 4 dozen Note: for those of you who dont know what
Crisco is: its a white solid vegetable fat with a creamy texture.
when melted its used to fry things or left as is, its used for baking
purposes.
Source from luhu.jp
drained pineapple and nuts. combine dry ingredients and add to
creamed mixture. blend into a stiff mixture. Drop by tbs. on a
lightly greased cookie sheet a few inches apart. Bake 350 about 15
minutes or until browned at edges and appears set. Remove to racks to
cool. Makes 3 to 4 dozen Note: for those of you who dont know what
Crisco is: its a white solid vegetable fat with a creamy texture.
when melted its used to fry things or left as is, its used for baking
purposes.
Source from luhu.jp
Tags
Cookies